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Current openings


This position provides support for all restaurant kitchen activities with the main responsibility of food prep and plating. Full Time Tuesday - Saturday. Off Sunday,  Monday,  and all major holidays including  Memorial Day, July 4th, and Labor Day.  Beverages and free meals provided during shift.  Employee discount. 

Essential Duties include:

  • Food prep such as slicing and dicing vegetables, making sauces, portioning product

  • Sort, store, label and distribute ingredients

  • Work on kitchen line for toppings, plating, and fry station

  • Support inventory, food monitoring and stock, food rotation practices

  • Open/Closing duties as applicable


We are currently seeking an energetic, outgoing, and organized Host or Hostess for our front of house operations. This is a part-time position, approximately 20-25 hours per week, 11am - 4pm Tuesday - Friday. All major holidays off. Beverages and free meals provided during shift. Tips from take-out orders and curbside pickups are possible.



  • Greet and seat incoming guests

  • When necessary, monitor waiting list and inform Guests of their approximate wait time

  • Manage Server table assignments and rotation

  • Answer phones and complete transactions for To-Go orders and curbside pickups

  • Clear and disinfect tables

Come Work With Us!

Thanks for applying!